Dining
Competitive eater Zermatt Neo opens first restaurant Over at Tras Street, comes with 8kg food challenge
By Katherine Langford
China eatery creates egg tarts topped with ‘giant cockroaches’, drawing widespread curiosity
Katherine Langford
Katherine Langford
Editor-in-Chief · Edina, MN
Katherine oversees editorial operations across all six brands. Before joining The Meridan Group, she spent 14 years at the Minneapolis Star Tribune, where she led the metro desk through its digital transformation. She holds a Master's in Journalism from Northwestern's Medill School.
More from Katherine →Editor-in-Chief · Tuesday, October 27, 2026 at 10:00 AM · 1 min read
A restaurant in Shunde, Guangdong, is turning heads online with a bizarre new dessert: egg tarts topped with crispy water beetles that look exactly like gigantic cockroaches. Shunde is a city known for its Cantonese cuisine and recognised as a Unesco Creative City of Gastronomy. In early October, it introduced a new “water roach egg tart”, priced at 28 yuan (US$4) for three. Images of the dessert, with a large insect perched on each tart, quickly made it a social media sensation. However,...
Up nextCompetitive eater Zermatt Neo opens first restaurant Over at Tras Street, comes with 8kg food challengeDining · 1 min read
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