Business
LNG traded by Singapore-based firms usually does not physically pass through Singapore, says METI
By Katherine Langford
More carbs, fattier meals? What's changing in hawker dishes as food costs rise
Marcus Chen
Marcus Chen
Managing Editor · St. Paul, MN
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
More from Marcus →Managing Editor · Friday, October 30, 2026 at 1:30 PM · 1 min read
Some hawkers are absorbing higher operating costs, while others are adjusting portions or dropping ingredients. CNA looks at how these decisions could have unintended consequences for consumers' diets and what could be done.
Up nextLNG traded by Singapore-based firms usually does not physically pass through Singapore, says METI Business · 1 min read
